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“How to Make a Recipe POLENTA CHIPS need 5 ingredients and 4 Step”
If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. You can make POLENTA CHIPS use 5 ingredients and 4 step. Here’s how to cook }.
Ingredients make POLENTA CHIPS
- You Need 1 cup polenta.
- You Need 1 litre vegetable stock.
- You Need 1/2 cup parmesan cheese, grated (optional) to keep vegan.
- You Need cornflour.
- You Need 2 cookie trays.
So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests. I googled polenta chips (in Romanian) and it wasn't actually very hard to find something. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries. Serve with a quick avocado pesto for a light lunch or snack.
Steps make POLENTA CHIPS
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..
Jump to Recipe Print Recipe Baked polenta chips are also a great way to use your leftover polenta from the previous day. You can keep polenta up to two days in the fridge, spread out on a baking tray and wrapped with a plastic foil, until you make polenta chips. After the polenta mixture has set it's time to make the chips. Remove the polenta from the pan by picking it up using the overhanging baking paper. Save the rest of polenta for another meal.
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Vegan Hot Dog
“How to Make a Recipe Vegan Hot Dog need 15 ingredients and 17 Step”
You can make Vegan Hot Dog use 15 ingredients and 17 step. Here’s how to make }.
Ingredients cook Vegan Hot Dog
- You Need Kidney Beans (rajma).
- You Need Potato – medium sized.
- You Need Tofu Paneer or (non vegan option).
- You Need cornflour.
- You Need bread crumbs.
- You Need Paprika (if unavaillable, use regular chili powder).
- You Need Pepper Powder.
- You Need Salt (adjust as per taste).
- You Need Cilantro – chopped – (optional).
- You Need Hot Dog Buns.
- You Need Tomato Ketchup.
- You Need Mustard Sauce (optional).
- You Need Tomato Slices.
- You Need Onion Slices.
- You Need Cabbage Lettuce leaves /.
how to make Vegan Hot Dog
- Soak the Kidney beans in water overnight. (For around 6-8 hours).
- Cook the beans in a pressure cooker or however you like. Make sure they are soft and can be mashed.
- Completely filter the water from the kidney beans. Use a clean cloth or towel to remove some excess water from the kidney beans..
- Boil, peel & mash the potatoes. (& also mash the tofu if you are using it). In a large mixing bowl, mash the kidney beans with your hands or fork or a food processor.
- Add the mashed potatoes, green chilies & mashed tofu to it & mix well..
- Add the chopped cilantro, Salt, Paprika, Pepper powder & Bread Crumbs.
- Mix everything well. Taste and adjust the spices. If the mixture is sticky or doesn’t seem thick enough, add more bread crumbs. Divide the mixture to equal portions.
- Take a part of the mixture on a flat surface..
- Imagine how a sausage looks like. Slowly, start rolling the mixture evenly as if it were a rolling pin. Form a thick sausage..
- Again, coat them with very little bread crumbs..
- Heat the oil on a flat pan. Very gently, place 1 or 2 sausages on the pan. Let it cook on one side on medium heat for about 3-4 minutes or until it is crisp..
- Then gently, with the help of a spoon, turn the sausage so that the other side gets cooked. Again, on medium heat for 3-4 minutes. Repeat the same in all for sides. You have to be careful and give support to the sausages while the smaller side is cooking coz they easily disintegrate!.
- Remove them on a tissue paper. There you go! Your vegetarian sausages are ready..
- Keep the bun & sausages ready. If the hot dog bun is a day old, warm it for 15 seconds in the microwave. Slice the bun through the length.
- Apply butter (optional) and tomato sauce generously on the lower half. STEP 4: Place the sausage we prepared above on the lower half..
- Apply all the sauces that you like on top of the sausage and the upper half of the bun. Also add onion & tomato slices if you like.
- Close the lower half with the other half of the bun. and serve hot.
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Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
” Step Make a Recipe Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ need 13 ingredients and 9 Step”
You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ use 13 ingredients and 9 step. Here’s how to make }.
Ingredients make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
- You Need 1 cup Whole Wheat Flour.
- You Need 1 1/4 cup Almond flour.
- You Need 1 tsp Baking soda.
- You Need 1 tsp Salt.
- You Need 2 tbsp Milled flax.
- You Need 6 tbsp Water.
- You Need 3/4 cup Pure Cane Sugar.
- You Need 1 tsp Pure vanilla extract.
- You Need 2/3 cup Baking cocoa.
- You Need 2/3 cup Vegan peanut butter (crunchy-style).
- You Need 1 cup Vegan butter (I use Earth Balance).
- You Need 3/4 cup Brown sugar.
- You Need 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life).
Steps make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
- Preheat oven 350°F.
- Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
- Beat butter, peanut butter, sugars, vanilla extract until well combined.
- Add flax eggs. Continue to beat until well combined..
- Thoroughly, combine flours, salt, baking soda and cocoa..
- Gradually, beat the dry ingredients into the wet ingredients..
- Stir in chocolate chips.
- Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
- Bake for 8 to 13 mins…depending on your oven.
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