How to Cook Perfect Vegetable Bolognese Sauce (Vegan/Vegetarian)

Vegetable Bolognese Sauce (Vegan/Vegetarian)

” Step Make a Recipe Vegetable Bolognese Sauce (Vegan/Vegetarian) need 21 ingredients and 3 Step”

You can make Vegetable Bolognese Sauce (Vegan/Vegetarian) use 21 ingredients and 3 step. Here’s how to cook }.

Ingredients make Vegetable Bolognese Sauce (Vegan/Vegetarian)

  1. You Need Produce.
  2. You Need 200 gms Mushrooms (processed).
  3. You Need 1 Carrot (cut into smallish chunks).
  4. You Need 1/2 Leek (Approx 130gms) (chopped).
  5. You Need 130 gms Cherry Tomatoes.
  6. You Need 50 gms Baby Spinach.
  7. You Need 1/2 Cup Frozen Peas.
  8. You Need 1 Medium Onion (finely chopped).
  9. You Need 1 Garlic Clove (crushed).
  10. You Need 1/2 Cup Fresh Basil Leaves.
  11. You Need 1/2 Cup Fresh Parsley.
  12. You Need Others.
  13. You Need 1 tsp Dried Oregano.
  14. You Need 1 tsp Dried Mixed Herbs.
  15. You Need 2 tsp salt.
  16. You Need 1 tsp Ground Black Pepper.
  17. You Need 2 Bay Leaves.
  18. You Need 1 tsp Paprika Powder.
  19. You Need 1 Can Chopped Tomatoes.
  20. You Need 1 Cup Tomato Passata.
  21. You Need 1 tbs Olive Oil.

how to make Vegetable Bolognese Sauce (Vegan/Vegetarian)

  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.