Simple Way to Prepare Homemade Vegetarian Oh jian (oyster omelette)
Steps Making Recipes Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps
Vegetarian Oh jian (oyster omelette) – Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian oh jian (oyster omelette). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegetarian Oh jian (oyster omelette) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Oh jian (oyster omelette) is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian Oh jian (oyster omelette)
- You need 2 tbsp sweet potato flour.
- Prepare 1 tbsp rice flour.
- You need 80 g water.
- It’s Pinch salt, pepper n seasoning.
- Prepare 6-7 pcs Straw mushroom.
- It’s 4 eggs.
- Prepare 1/2 bowl chop cilantro.
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine.
Vegetarian Oh jian (oyster omelette) step by step
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
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