Easiest Way to Make Homemade Rice Croquette (Vegetarian)

How to Making Recipes Rice Croquette (Vegetarian) using 11 ingredients and 8 steps

Rice Croquette (Vegetarian) – Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice croquette (vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Rice Croquette (Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rice Croquette (Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.

You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Croquette (Vegetarian)

  1. It’s Steamed Rice.
  2. You need Flour (total).
  3. Prepare Butter or Margarine.
  4. Prepare Milk.
  5. Prepare Shredded Cheese (any kind).
  6. You need eggs.
  7. It’s Bread Crumbs.
  8. It’s Vegetable Oil for frying.
  9. You need Salt and Pepper.
  10. Prepare Onion Powder, Garlic Powder (to taste).
  11. It’s Tomato Sauce (for final presentation to taste).

Rice Croquette (Vegetarian) step by step

  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
  8. Drain on a metal rack. (This makes the croquette texture crunchy.).

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