How to Make Speedy Yummy Scratch Beans Vegetarian and Vegan
Steps Making Recipes Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps
Yummy Scratch Beans Vegetarian and Vegan – Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
You can cook Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yummy Scratch Beans Vegetarian and Vegan
- You need 1 lb dry beans (I used 1/2 pinto & 1/2 white northern).
- You need to taste clove.
- Prepare to taste garlic, smashed, chopped.
- Prepare 1 Med onion, fine chop.
- It’s 2 tsp olive oil or your favorite good oil.
- Prepare 3 + 1/4 cups water.
- It’s 2-3 tbsp tomato paste.
- You need 1/2 tsp cumin.
- It’s 1/2 tsp oregano.
- You need 2 tsp good quality fresh chilli powder. More if u want.
- It’s 1 Med green bell pepper, diced.
Yummy Scratch Beans Vegetarian and Vegan instructions
- Soak dried beans overnight. Drain and rinse..
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..
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