Recipe: Appetizing Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

“How to Make a Recipe Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free need 13 ingredients and 7 Step”


You can cook Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free use 13 ingredients and 7 step. Here’s how to}.

Ingredients cook Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

  1. You Need plain / gluten-free flour.
  2. You Need xanthan gum if using gluten-free flour.
  3. You Need sugar.
  4. You Need baking powder.
  5. You Need olive oil.
  6. You Need freshly boiled water.
  7. You Need topping.
  8. You Need caster sugar.
  9. You Need ground cinnamon.
  10. You Need choc sauce.
  11. You Need dark chocolate.
  12. You Need chocolate made from rice milk such as Moo-Free brand or.
  13. You Need full fat coconut milk / cream.

Steps make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough.
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl.
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce.
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro.
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown.
  6. Let drain on kitchen paper then roll in the sugar mix until well coated.
  7. Serve with the warm chocolate sauce.