Easiest Way to Make Perfect Yummy Scratch Beans Vegetarian and Vegan
How to Making Recipes Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps
Yummy Scratch Beans Vegetarian and Vegan – Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
You can cook Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yummy Scratch Beans Vegetarian and Vegan
- You need 1 lb dry beans (I used 1/2 pinto & 1/2 white northern).
- You need to taste clove.
- It’s to taste garlic, smashed, chopped.
- It’s 1 Med onion, fine chop.
- You need 2 tsp olive oil or your favorite good oil.
- It’s 3 + 1/4 cups water.
- You need 2-3 tbsp tomato paste.
- You need 1/2 tsp cumin.
- You need 1/2 tsp oregano.
- You need 2 tsp good quality fresh chilli powder. More if u want.
- Prepare 1 Med green bell pepper, diced.
Yummy Scratch Beans Vegetarian and Vegan instructions
- Soak dried beans overnight. Drain and rinse..
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..
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