You can cook Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF use 6 ingredients and 4 step. Here’s how to make }.

Ingredients cook Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

1. You Need 6 ripe avocados.
2. You Need 1 tbsp agave nectar plus extra to taste.
3. You Need 1 tbsp vanilla extract.
4. You Need 170 grams coconut cream mixed with 1 tsp lemon juice.
5. You Need or.
6. You Need 170 g safe coconut yogurt such as Alpro or Tesco Free-From.

Steps make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop.
2. Put into a blender with other ingredients. If adding cocoa, do so now.
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture.
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately.