Easiest Way to Make Appetizing Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Vickys 'Any Way' Flapjacks, GF DF EF SF NF

” Step Make a Recipe Vickys 'Any Way' Flapjacks, GF DF EF SF NF need 5 ingredients and 8 Step”


Read below for the whole scoop. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef If you've ever had Jell-O, you've had gelatin. You can make Vickys 'Any Way' Flapjacks, GF DF EF SF NF use 5 ingredients and 8 step. Here’s how to make }.

Ingredients make Vickys 'Any Way' Flapjacks, GF DF EF SF NF

  1. You Need sunflower spread/butter.
  2. You Need soft brown sugar.
  3. You Need golden syrup or 3, depending on how gooey you like them.
  4. You Need gluten free porridge oats.
  5. You Need extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc.

But did you know gelatin is more than just a way to make dessert jiggle? Check out all these gelatin benefits. Golden Flapjack from Cotswold Vapour: "An epic fusion of hearty oats, rich golden syrup & brown sugar". Apple Coffee Cake (Paleo, GF, DF).

Steps cook Vickys 'Any Way' Flapjacks, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin.
  2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved.
  3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut).
  4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it.
  5. Spoon into the greased tin and flatten down with the back of a spoon.
  6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake.
  7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool.
  8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set.

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