How to Cook Yummy Mince (fruit) Pies

Mince (fruit) Pies

“How to Make a Recipe Mince (fruit) Pies need 7 ingredients and 8 Step”

Canned pie filling would work too, but most pie filling is just fruit, sugar. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. You can cook Mince (fruit) Pies use 7 ingredients and 8 step. Here’s how to}.

Ingredients make Mince (fruit) Pies

  1. You Need mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
  2. You Need kilo Best Mincemeat Mix.
  3. You Need Glacé Cherries.
  4. You Need Dark Rum.
  5. You Need eggs.
  6. You Need 2 cutters, one larger than the other.
  7. You Need 1 star cutter (optional).

The Mini Fruit Pies recipe out of our category Paté! You'll crave these mouth-watering fruit pies as much as your customers do! The Best Mini Fruit Pie Recipes on Yummly Fresh Fruit Pie, Rustic Summer Fruit Pie, Sour Cream Fruit Pie.

how to cook Mince (fruit) Pies

  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
  5. Spoon mince mix into the cups, making sure it’s not over the rims..
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. See more ideas about Mini fruit pies, Fruit pie, Fruit pie recipe. Mini Fruit Pies With Sugar, Cornstarch, Water, Egg Yolk, Butter, Lemon Juice, Salt, Vanilla Extract, Fruit.