Recipe: Appetizing Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

” Step Make a Recipe Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) need 10 ingredients and 4 Step”


You can cook Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) use 10 ingredients and 4 step. Here’s how to make }.

Ingredients cook Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

  1. You Need Crust.
  2. You Need 3/4 cup dessicated coconut 🌴.
  3. You Need 1 banana 🍌.
  4. You Need Filling.
  5. You Need 2/3 cup raw cashews (soaked overnight to soften).
  6. You Need 1/3 cup coconut cream.
  7. You Need 2 tbsp coconut oil (melted).
  8. You Need 1 banana 🍌.
  9. You Need Juice of 1 lemon 🍋.
  10. You Need Optional : Tumeric powder for colour.

how to cook Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.