Recipe: Delicious Astragal & Miso Soup

Astragal & Miso Soup

“How to Make a Recipe Astragal & Miso Soup need 11 ingredients and 9 Step”

You can cook Astragal & Miso Soup use 11 ingredients and 9 step. Here’s how to make }.

Ingredients make Astragal & Miso Soup

  1. You Need boiling water.
  2. You Need dry astragal root, in slices (milk vetch root).
  3. You Need snow peas, prepared.
  4. You Need mini bok-choy, bottom removed then cut in two length wise.
  5. You Need mushrooms, thinly sliced.
  6. You Need green onions (scallions), finely chopped.
  7. You Need miso paste.
  8. You Need szechuan peppercorns.
  9. You Need white rice vermicellis.
  10. You Need soft tofu.
  11. You Need ground black pepper.

how to make Astragal & Miso Soup

  1. Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour.
  2. Remove astragal slices from water and put away.
  3. Add snowpeas to broth and simmer for ten minutes.
  4. Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes.
  5. Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved.
  6. Turn off the heat, cover and let stand.
  7. Cut tofu into cubes and distribute into serving bowls.
  8. Add hot soup on top of tofu cubes into bowls and serve.
  9. Enjoy!!.