How to Prepare Delicious Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake

” Step Make a Recipe Vegan Blueberry Cheesecake need 10 ingredients and 5 Step”

You can cook Vegan Blueberry Cheesecake use 10 ingredients and 5 step. Here’s how to make }.

Ingredients make Vegan Blueberry Cheesecake

  1. You Need CRUST Ingredients:.
  2. You Need 1 cup raw almonds.
  3. You Need 7 medjool dates.
  4. You Need 1 tbsp coconut oil.
  5. You Need 1 tbsp cinnamon.
  6. You Need Pinch sea salt.
  7. You Need FILLING Ingredients:.
  8. You Need 2 cups soaked, raw cashews 1 cup blueberries.
  9. You Need 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
  10. You Need 1/2 cup agave.

Steps make Vegan Blueberry Cheesecake

  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..