How to Cook Perfect Vegan chipotle chilli

Vegan chipotle chilli

” Step Make a Recipe Vegan chipotle chilli need 20 ingredients and 7 Step”

You can cook Vegan chipotle chilli use 20 ingredients and 7 step. Here’s how to cook }.

Ingredients make Vegan chipotle chilli

  1. You Need 2 tbsp olive oil.
  2. You Need 2 large carrots chopped.
  3. You Need 1 white onion chopped.
  4. You Need 6 cloves garlic minced.
  5. You Need 1 green bell pepper.
  6. You Need 1 red bell pepper.
  7. You Need 2 cups mushrooms.
  8. You Need 1 can red kidney beans.
  9. You Need 1 can black beans.
  10. You Need 1 can pinto beans.
  11. You Need 1 can corn niblets.
  12. You Need 1 large can diced tomatoes.
  13. You Need 1 tbsp paprika.
  14. You Need 2 tbsp dried basil.
  15. You Need 2 tbsp dried oregano.
  16. You Need 1 tbsp ground cumin.
  17. You Need 1/2 tbsp ground turmeric.
  18. You Need 2 tbsp canned chipotle in adobo sauce (adjust to taste).
  19. You Need 1 cup vegetable stock.
  20. You Need 1 package yves soy ground round.

Steps cook Vegan chipotle chilli

  1. Add olive oil, onions, carrots and garlic to a large pot (at least 5 quart or larger). Cook on medium heat until onions are slightly translucent.
  2. Add the chopped green and red pepper. Cook until vegetables are slightly tender.
  3. Add sliced mushrooms and cook for another 2 to 3 mins.
  4. Rinse the canned beans and corn under cool running water. Add to mixture.
  5. Stir in all remaining ingredients. Blend the chipotle peppers with adobo sauce before adding to the chilli..
  6. Bring the chilli to a boil then reduce heat and simmer. Cook for 45 mins to an hour until chilli has thickened and the beans/vegetables are tender. Add more vegetable stock of the chilli becomes too dry.
  7. .