You can make Vegan Tofu Cheesecake use 14 ingredients and 7 step. Here’s how to cook }.

Ingredients make Vegan Tofu Cheesecake

1. You Need Tart crust.
2. You Need 200 ml Cake flour.
3. You Need 100 ml Whole wheat flour.
4. You Need 66 ml Kudzu flour (or katakuriko).
5. You Need 66 ml Canola oil.
6. You Need 66 ml Apple Juice.
7. You Need 50 ml Natural Salt.
8. You Need For the filling:.
9. You Need 2 blocks Firm tofu.
10. You Need 1 tbsp Kudzu flour.
11. You Need 50 ml Lemon juice.
12. You Need 4 tbsp Beat or raw cane sugar.
13. You Need 2 tsp White miso.
14. You Need 66 ml Canola oil.

how to make Vegan Tofu Cheesecake

1. Drain the tofu well..
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well..
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork..
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork..
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down..
6. [Making the filling] Blend all ingredients for the filling in a food processor..
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like..