You can make Vegan Tofu Cheesecake use 14 ingredients and 7 step. Here’s how to cook }.
Ingredients make Vegan Tofu Cheesecake
- You Need Tart crust.
- You Need 200 ml Cake flour.
- You Need 100 ml Whole wheat flour.
- You Need 66 ml Kudzu flour (or katakuriko).
- You Need 66 ml Canola oil.
- You Need 66 ml Apple Juice.
- You Need 50 ml Natural Salt.
- You Need For the filling:.
- You Need 2 blocks Firm tofu.
- You Need 1 tbsp Kudzu flour.
- You Need 50 ml Lemon juice.
- You Need 4 tbsp Beat or raw cane sugar.
- You Need 2 tsp White miso.
- You Need 66 ml Canola oil.
how to make Vegan Tofu Cheesecake
- Drain the tofu well..
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well..
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork..
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork..
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down..
- [Making the filling] Blend all ingredients for the filling in a food processor..
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like..