How to Prepare Perfect Vegan moong daal kheer

Vegan moong daal kheer

” Step Make a Recipe Vegan moong daal kheer need 7 ingredients and 10 Step”

Mostly served as Neivadyam in various festivals, pooja this payasam is easy. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. You can make Vegan moong daal kheer use 7 ingredients and 10 step. Here’s how to make }.

Ingredients make Vegan moong daal kheer

  1. You Need 1/2 cup moong daal.
  2. You Need 1,1 /2cup water.
  3. You Need 1/2-3/4 cup thick coconut milk.
  4. You Need 1/2-3/4 cup jaggery.
  5. You Need 1/2 tsp Cardamom powder.
  6. You Need 2 table spoon coconut oil.
  7. You Need 1/4 cup cashew nuts, raisine, dry coconut.

This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home! Thankyou for stopping by do share your genuine views. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Steps make Vegan moong daal kheer

  1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma.
  2. Then rinse well the well, and pour 1,1/2 cup water..
  3. Pressure cooker on medium flame untill soft for 2 whistle..
  4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside.
  5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well..
  6. Bring it to boil.
  7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it.
  8. Take a small pan add coconut oil in it roast dry fruits.
  9. Add dry fruits in kheer. And mix.
  10. Serve warm or cool as a dessert.

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the. this dal is light and easy on your stomach. is also vegan. uses a simple tadka to make a. This moong dal payasam goes by several different names. It's also known as parippu payasam or moong dal ki kheer. It's a special dessert often served during the Onam festival (I talk a bit about this festival in my avial blog post).