Recipe: Tasty Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert)

“How to Make a Recipe Vegan Chia Kheer (Indian Pudding Dessert) need 9 ingredients and 6 Step”


You can cook Vegan Chia Kheer (Indian Pudding Dessert) use 9 ingredients and 6 step. Here’s how to make }.

Ingredients make Vegan Chia Kheer (Indian Pudding Dessert)

  1. You Need Chilled coconut milk (carton type, not canned) or soy milk.
  2. You Need threads Saffron.
  3. You Need Chia seeds.
  4. You Need Liquid sweetener.
  5. You Need Powdered cardamom.
  6. You Need Raw almonds (soaked in water for 8-12 hours).
  7. You Need Pistachios.
  8. You Need Raisins (optional).
  9. You Need Shredded coconut.

how to make Vegan Chia Kheer (Indian Pudding Dessert)

  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
  6. Add some love and gratitude, and serve!.