Recipe: Appetizing Vegan Bread Bhaji

Vegan Bread Bhaji

“How to Make a Recipe Vegan Bread Bhaji need 18 ingredients and 10 Step”

You can make Vegan Bread Bhaji use 18 ingredients and 10 step. Here’s how to cook }.

Ingredients make Vegan Bread Bhaji

  1. You Need sandwich bread.
  2. You Need Gingely oil for frying.
  3. You Need peas.
  4. You Need cauliflower.
  5. You Need chopped carrots.
  6. You Need potato boiled.
  7. You Need onions chopped.
  8. You Need tomato chopped.
  9. You Need green chillies slit vertically.
  10. You Need salt.
  11. You Need turmeric.
  12. You Need garlic powder.
  13. You Need ginger powder.
  14. You Need kashmiri chilli powder.
  15. You Need pav bhaji masala or garam masala.
  16. You Need Chopped coriander for garnish.
  17. You Need Water.
  18. You Need Raw chopped onions and lemon wedges for sides.

Steps cook Vegan Bread Bhaji

  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
  2. Add the green peas and boiled potato to the pan. Mix well..
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
  5. Add the ginger & garlic powder..
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
  8. Garnish with plenty of chopped coriander.
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..