How to Make Quick Vegetarian Matzo Ball Soup

Making Recipes Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps

Vegetarian Matzo Ball Soup – Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian matzo ball soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vegetarian Matzo Ball Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Matzo Ball Soup is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook that.

You can have Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Matzo Ball Soup

  1. Prepare 4 eggs.
  2. Prepare 3 tbsp olive oil.
  3. It’s 1 cup matzo meal.
  4. It’s 1/4 c seltzer or club soda.
  5. You need 1 tsp sea salt.
  6. Prepare 3 medium carrots, peeled and sliced thin.
  7. Prepare 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock.
  8. It’s 1 c fresh parsley, chopped.

Vegetarian Matzo Ball Soup step by step

  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
  2. Refrigerate matzo ball dough for at least 30 minutes..
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

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