Recipe: Delicious Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup

” Step Make a Recipe Vegetarian (Vegan) Garden Vegetable and Curry Soup need 36 ingredients and 8 Step”

You can make Vegetarian (Vegan) Garden Vegetable and Curry Soup use 36 ingredients and 8 step. Here’s how to make }.

Ingredients cook Vegetarian (Vegan) Garden Vegetable and Curry Soup

  1. You Need Vegetables.
  2. You Need Carrots, shredded or diced.
  3. You Need small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. You Need Celery.
  5. You Need small, Turnip.
  6. You Need Broccoli, trimmed of stems.
  7. You Need (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. You Need small, Onion.
  9. You Need Leeks, trimmed of most of the green.
  10. You Need Cilantro (one).
  11. You Need medium, Potatoes.
  12. You Need corn, sweet, gold, drained.
  13. You Need basil (two).
  14. You Need Mushrooms, Shiitake.
  15. You Need Mushrooms, baby Bella.
  16. You Need Garlic, peeled, smashed.
  17. You Need Base.
  18. You Need curry paste (to taste, whatever color you want).
  19. You Need Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. You Need Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. You Need Butter (or the equivalent Vegan saturated fat substitute).
  22. You Need Cookware.
  23. You Need Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. You Need Spices.
  25. You Need Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. You Need cilantro (same as basil, add while cooking, or just garnish).
  27. You Need Coriander (as needed really, to taste).
  28. You Need ground cumin (again, as needed, to taste).
  29. You Need Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. You Need white pepper.
  31. You Need cracked, Red Pepper.
  32. You Need Starch.
  33. You Need preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. You Need Optional.
  35. You Need Kale, chopped.
  36. You Need Spinach.

Steps cook Vegetarian (Vegan) Garden Vegetable and Curry Soup

  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
  5. Add carrots, celery, leeks, stock or broth (stock to taste – its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..