Recipe: Tasty Clean green noodle soup – vegan

Clean green noodle soup – vegan

“How to Make a Recipe Clean green noodle soup – vegan need 15 ingredients and 5 Step”

You can make Clean green noodle soup – vegan use 15 ingredients and 5 step. Here’s how to make }.

Ingredients make Clean green noodle soup – vegan

  1. You Need 1 tbsp coconut oil.
  2. You Need 3 cloves garlic, peeled and crushed.
  3. You Need 4-5 cm chunk of fresh ginger, peeled and grated.
  4. You Need 2 spring onions, finely chopped.
  5. You Need 1 stick lemongrass, bruised so the flavour comes out.
  6. You Need 500 ml vegan (or veggie stock).
  7. You Need 75-100 g soba noodles.
  8. You Need 1/2 red chilli pepper, finely sliced.
  9. You Need Handful Chinese cabbage, sliced.
  10. You Need 1 pak choi, chopped.
  11. You Need Handful sugarsnap peas, chopped in half.
  12. You Need Juice of 1/2 lime.
  13. You Need To garnish:.
  14. You Need the other half of the red chilli, finely sliced.
  15. You Need another spring onion, finely sliced.

how to make Clean green noodle soup – vegan

  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.