Indonesian-style Coconut Black Rice Pudding with Mango – vegan “How to Make a Recipe Indonesian-style Coconut Black Rice Pudding with Mango – vegan need 11 ingredients and 6 Step” You can cook Indonesian-style Coconut Black Rice Pudding with Mango – vegan use 11 ingredients and …
Month: April 2020
Mince (fruit) Pies “How to Make a Recipe Mince (fruit) Pies need 7 ingredients and 8 Step” Canned pie filling would work too, but most pie filling is just fruit, sugar. Mince pies or mincemeat pies or tarts originate in England and are little pastry …
Crusted Cheesy Squash Casserole
“How to Make a Recipe Crusted Cheesy Squash Casserole need 12 ingredients and 14 Step”
You can cook Crusted Cheesy Squash Casserole use 12 ingredients and 14 step. Here’s how to make }.
Ingredients cook Crusted Cheesy Squash Casserole
- You Need yellow squash.
- You Need Thinly Slice White Onion.
- You Need Vegan Butter.
- You Need Bob's Red Mill Almond meal/flour.
- You Need Silk Soy Milk.
- You Need Kraft Shredded Triple Cheddar Cheese.
- You Need Sea Salt.
- You Need Ground Black Pepper.
- You Need Cayenne Powder.
- You Need Organic Bread Crumbs.
- You Need Pam Olive oil spray.
- You Need Egg Whites.
Steps cook Crusted Cheesy Squash Casserole
- Thinly slice 2 lbs of yellow squash.
- Broil squash and onions in water for 10 minutes.
- drain in strainer and let set.
- Melt vegan butter in medium saucepan and add almond flour and stir.
- Add warm Soy milk to saucepan and stir until thickened.
- remove mixture from heat.
- Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
- Add squash and stir well.
- Spray Olive Oil Spray onto the Casserole Dish completely..
- Spoon squash mixture evenly in the casserole dish.
- in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
- Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
- Bake at 350°F for 25-30 minutes..
- let cool for 10-15 minutes and serve.