You can cook Vegan Cream of Mushroom Soup use 6 ingredients and 3 step. Here’s how to cook }.
Ingredients make Vegan Cream of Mushroom Soup
- You Need 1 lb Oyster Mushrooms (roughly chopped).
- You Need 3 tbsp Herbs de Provence.
- You Need 4 clove Garlic (Diced).
- You Need 6 cup Almond milk.
- You Need 1 tsp Salt.
- You Need White or black pepper.
Steps cook Vegan Cream of Mushroom Soup
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..