Recipe: Delicious Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

” Step Make a Recipe Vegan Cream of Mushroom Soup need 6 ingredients and 3 Step”


You can cook Vegan Cream of Mushroom Soup use 6 ingredients and 3 step. Here’s how to cook }.

Ingredients make Vegan Cream of Mushroom Soup

  1. You Need 1 lb Oyster Mushrooms (roughly chopped).
  2. You Need 3 tbsp Herbs de Provence.
  3. You Need 4 clove Garlic (Diced).
  4. You Need 6 cup Almond milk.
  5. You Need 1 tsp Salt.
  6. You Need White or black pepper.

Steps cook Vegan Cream of Mushroom Soup

  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..