Easiest Way to Make Delicious Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans

“How to Make a Recipe Chicken Marsala w/ Sautéed Garlic Green Beans need 16 ingredients and 5 Step”


You can make Chicken Marsala w/ Sautéed Garlic Green Beans use 16 ingredients and 5 step. Here’s how to}.

Ingredients cook Chicken Marsala w/ Sautéed Garlic Green Beans

  1. You Need 4 boneless chicken breasts.
  2. You Need to taste Salt and pepper.
  3. You Need 2 tsp minced garlic.
  4. You Need 1 cup sliced mushrooms.
  5. You Need 1 cup sweet Marsala cooking wine *chicken broth is a good sub!.
  6. You Need 1/2 water.
  7. You Need 1/4 cup corn starch.
  8. You Need Fresh parsley, roughly chopped.
  9. You Need Vegan option just use mushroom and wine sauce.
  10. You Need For Green Beans.
  11. You Need 1 lb French green beans.
  12. You Need 3 tbs melted coconut oil or olive oil.
  13. You Need 5 cloves garlic, minced.
  14. You Need 1 tsp salt.
  15. You Need 1/2 tsp lemon juice.
  16. You Need Pinch red pepper flakes *optional.

Steps make Chicken Marsala w/ Sautéed Garlic Green Beans

  1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..