Step-by-Step Guide to Prepare Quick Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

How to Making Recipes Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan – Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life. They’re nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

  1. You need 300 gr sweet corn kernels.
  2. You need 1/2 red onion.
  3. It’s 3 garlic cloves.
  4. Prepare 4 tbsp plain flour.
  5. You need 1 egg (optional).
  6. It’s 1 tbsp sugar.
  7. Prepare 1 tsp salt.
  8. It’s 1 fingerroot.
  9. It’s 3 kaffir lime leaves.
  10. It’s 2 spring onions.
  11. You need 2 long red chilies.
  12. It’s Cooking oil to fry.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan step by step

  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
  2. Chop spring onion..
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
  5. Enjoy them for side dish or snack..

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