Easiest Way to Make Homemade Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

How to Making Recipes Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan – Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. You need Pastry dough:.
  2. You need 1/2 kg plain flour.
  3. You need 250 gr margarine.
  4. It’s 1/2 tsp salt.
  5. Prepare 1/2 cup water.
  6. It’s 2 tbsp cooking oil.
  7. Prepare 2 boiled egg (optional).
  8. It’s Cooking oil to fry.
  9. Prepare Filling:.
  10. It’s 4 carrots.
  11. Prepare 4 potatoes.
  12. It’s 2 spring onions.
  13. It’s Spices:.
  14. It’s 1/2 red onion.
  15. Prepare 4 garlic cloves.
  16. It’s 1 candle nut.
  17. Prepare 1/2 tsp salt.
  18. It’s 1/2 tsp pepper.
  19. You need 1/4 tsp sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

Fried Vegetable Pastry (Pastel) *Vegetarian/VeganRecipes – It saves cash in the long-term additionally, as you should not have to go out so much, you possibly can cook dinner the same menu in your own house which is very beneficial, you’ll be able to choose the most effective substances and have enjoyable being that top paid chef in your own kitchen, effectively perhaps not the high paid bit but the satisfaction and reward you’re going to get out of your guests might be nicely paid enough it was for me anyway. I did like getting all of the elements to that was enjoyable as you get to select your personal contemporary stuff and that itself makes you feel like a real chef! Read Also Recipes