Steps to Prepare Quick Oregano Cracker *Vegetarian/Vegan
How to Making Recipes Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps
Oregano Cracker *Vegetarian/Vegan – Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oregano Cracker *Vegetarian/Vegan is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oregano Cracker *Vegetarian/Vegan
- Prepare 500 gr plain flour.
- You need 1/2 tsp salt.
- You need 1 egg.
- You need 3 tbsp margarine.
- You need 1 tbsp oregano.
- Prepare 1 cup water.
- Prepare Cooking oil for deep frying.
Oregano Cracker *Vegetarian/Vegan instructions
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
- Gradually pour water until the dough doesnt stick to the bowl.
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..
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