You can make Vickys Hidden Avocado Brownies, GF DF EF SF NF use 11 ingredients and 5 step. Here’s how to}.

Ingredients make Vickys Hidden Avocado Brownies, GF DF EF SF NF

1. You Need 175 grams gluten-free / plain flour.
2. You Need 60 grams pureed avocado.
3. You Need 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free.
4. You Need pinch xanthan gum if using gf flour.
5. You Need 195 grams brown sugar.
6. You Need 1 tsp baking powder.
7. You Need 1/2 tsp salt.
8. You Need 60 grams cocoa powder.
9. You Need 2 tsp apple cider vinegar.
10. You Need 170 ml water.
11. You Need 50 ml olive oil.

how to cook Vickys Hidden Avocado Brownies, GF DF EF SF NF

1. Preheat oven to gas 4 / 180C / 350°F.
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well.
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly.
4. Bake for 20 – 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey.
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing – half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth.