Recipe of Quick Egg Salad Wrap-Vegetarian
Steps Making Recipes Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps
Egg Salad Wrap-Vegetarian – Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I have loved my entire life. They’re nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
You can have Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg Salad Wrap-Vegetarian
- You need 1 egg, 3 egg whites chopped.
- It’s Mustard.
- Prepare Salt, Pepper, Smoked Paprika, Garlic.
- Prepare 1 oz Onion, chopped.
- Prepare 1-2 oz lettuce leaf.
- Prepare 2-6 oz Tomato, cucumber, radishes (optional).
Egg Salad Wrap-Vegetarian instructions
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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