You can make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ use 13 ingredients and 9 step. Here’s how to}.

Ingredients cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

1. You Need 1 cup Whole Wheat Flour.
2. You Need 1 1/4 cup Almond flour.
3. You Need 1 tsp Baking soda.
4. You Need 1 tsp Salt.
5. You Need 2 tbsp Milled flax.
6. You Need 6 tbsp Water.
7. You Need 3/4 cup Pure Cane Sugar.
8. You Need 1 tsp Pure vanilla extract.
9. You Need 2/3 cup Baking cocoa.
10. You Need 2/3 cup Vegan peanut butter (crunchy-style).
11. You Need 1 cup Vegan butter (I use Earth Balance).
12. You Need 3/4 cup Brown sugar.
13. You Need 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Steps cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

1. Preheat oven 350°F.
2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
4. Add flax eggs. Continue to beat until well combined..
5. Thoroughly, combine flours, salt, baking soda and cocoa..
6. Gradually, beat the dry ingredients into the wet ingredients..
7. Stir in chocolate chips.
8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
9. Bake for 8 to 13 mins…depending on your oven.