Recipe of Award-winning Soy Chorizo Chili (Vegetarian)


Making Recipes Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps

Soy Chorizo Chili (Vegetarian) – Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy chorizo chili (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Chorizo Chili (Vegetarian) is something that I’ve loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.

You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy Chorizo Chili (Vegetarian)

  1. It’s 2 (15 oz) cans of diced tomatoes.
  2. It’s 1 (15 oz) can tomato sauce.
  3. It’s 1 small can green chiles.
  4. Prepare 1 (15 oz) can chickpeas, drained and rinsed.
  5. Prepare 1 (15 oz) can black beans, drained and rinsed.
  6. You need 1 (15 oz) can sweet corn.
  7. It’s 1 package (8 oz) Soy Chorizo, removed from the casing.
  8. You need 4 cloves garlic, minced.
  9. It’s 2 tsp chili powder.
  10. Prepare 1 tsp paprika.
  11. Prepare 1 tsp cumin.
  12. You need 1 cup water.

Soy Chorizo Chili (Vegetarian) instructions

  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

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