Recipe: Delicious Vickys Vanilla Custard, GF DF EF SF NF

Vickys Vanilla Custard, GF DF EF SF NF

” Step Make a Recipe Vickys Vanilla Custard, GF DF EF SF NF need 6 ingredients and 4 Step”


You can cook Vickys Vanilla Custard, GF DF EF SF NF use 6 ingredients and 4 step. Here’s how to make }.

Ingredients make Vickys Vanilla Custard, GF DF EF SF NF

  1. You Need 3 tbsp arrowroot powder / cornstarch.
  2. You Need 2 tbsp golden caster sugar.
  3. You Need 1 tsp vanilla extract.
  4. You Need 1/2 tsp yellow food colouring.
  5. You Need 400 ml can of full fat coconut milk.
  6. You Need 160 ml light coconut milk / rice milk.

Steps make Vickys Vanilla Custard, GF DF EF SF NF

  1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired.
  2. Simmer the rest of the milks in a saucepan.
  3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan.
  4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired.