Simple Way to Prepare Award-winning Vegetable Bolognese Sauce (Vegan/Vegetarian)


Steps Making Recipes Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps

Vegetable Bolognese Sauce (Vegan/Vegetarian) – Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

You can have Vegetable Bolognese Sauce (Vegan/Vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Bolognese Sauce (Vegan/Vegetarian)

  1. Prepare Produce.
  2. Prepare 200 gms Mushrooms (processed).
  3. Prepare 1 Carrot (cut into smallish chunks).
  4. It’s 1/2 Leek (Approx 130gms) (chopped).
  5. Prepare 130 gms Cherry Tomatoes.
  6. You need 50 gms Baby Spinach.
  7. Prepare 1/2 Cup Frozen Peas.
  8. Prepare 1 Medium Onion (finely chopped).
  9. It’s 1 Garlic Clove (crushed).
  10. Prepare 1/2 Cup Fresh Basil Leaves.
  11. It’s 1/2 Cup Fresh Parsley.
  12. It’s Others.
  13. It’s 1 tsp Dried Oregano.
  14. It’s 1 tsp Dried Mixed Herbs.
  15. It’s 2 tsp salt.
  16. It’s 1 tsp Ground Black Pepper.
  17. Prepare 2 Bay Leaves.
  18. You need 1 tsp Paprika Powder.
  19. You need 1 Can Chopped Tomatoes.
  20. It’s 1 Cup Tomato Passata.
  21. You need 1 tbs Olive Oil.

Vegetable Bolognese Sauce (Vegan/Vegetarian) instructions

  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.

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