Recipe: Delicious Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

” Step Make a Recipe Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan need 12 ingredients and 6 Step”


You can make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan use 12 ingredients and 6 step. Here’s how to}.

Ingredients make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

  1. You Need 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips.
  2. You Need 60 ml coconut milk.
  3. You Need 2 tbsp mustard.
  4. You Need 3 tbsp nutritional yeast flakes.
  5. You Need 90 grams breadcrumbs.
  6. You Need 60 grams plain flour.
  7. You Need 1 tsp chicken seasoning.
  8. You Need 1 tsp garlic powder.
  9. You Need 1 tsp onion powder.
  10. You Need 1/2 tsp salt.
  11. You Need 1/4 tsp pepper.
  12. You Need 3 tbsp vegetable oil if frying.

how to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

  1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F.
  2. In a bowl combine the milk, mustard and nutritional yeast.
  3. In another bowl combine the breadcrumbs, flour and seasonings.
  4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture.
  5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through.
  6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!.