Simple Way to Make Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)


How to Making Recipes Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps

Easy Stuffed Mushrooms (Vegan/Vegetarian) – Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

  1. Prepare 4 Portobello Mushrooms.
  2. Prepare 2 tbs Olive Oil.
  3. It’s Stuffing.
  4. Prepare 100 gms Baby Spinach.
  5. It’s 4 Cherry Tomatoes or 1/2 Medium Tomato.
  6. You need 1/4 Onion.
  7. It’s 1 Small Garlic Clove.
  8. It’s 1 tbs Fresh Parsley.
  9. It’s 1 1/2 tsp Dried Itialian Herb Mix.
  10. You need 1 tsp Sweet Paprika.
  11. You need 1 tsp Salt.
  12. It’s 1 tsp Ground Black Pepper.
  13. You need 1 tsp Dried Chilli Flakes.
  14. Prepare 75 gms Canned Beans (I used four bean mix).
  15. Prepare 2 tbs Parmesan Cheese (Vegan or Real).
  16. Prepare 40 gms Feta Cheese (Vegan or Real).
  17. You need NB you can add pine nuts, mixed seeds (whatever you like).

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans – Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

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