This post is sponsored by Bob's Red Mill! You guys always say that you never know that my recipes are gluten free so let's start there – these Salted Chocolate Chip Tahini Cookies are vegan and gluten free and delishhhh. These chewy chocolate orange cookies are a healthy sweet treat and just perfect for the holidays! You can cook Chewy orange and tahini cookies – vegan use 10 ingredients and 8 step. Here’s how to make }.
Ingredients make Chewy orange and tahini cookies – vegan
- You Need 2 cups ground almonds.
- You Need 1 tsp ground cinnamon.
- You Need 1 tsp ground cardamom.
- You Need 1/2 tsp flaky sea salt.
- You Need 3/4 cup tahini.
- You Need 1/2 cup maple syrup.
- You Need 2 tsp vanilla extract.
- You Need Zest of one orange.
- You Need 1 1/2 tsp orange blossom water (not essential but good!).
- You Need Almonds (blanched – whole or flakes) + sea salt to garnish.
Easy to make, packed with flavor, grain-free & vegan too! Delicious Vegan Oatmeal Cookies — with chocolate chips or raisins! Made with oats and Sunflower Seed Butter, these healthy gluten free oatmeal cookies will quickly become a favorite. The recipe instructions include tips to make these chewy or on the crunchy side.
how to make Chewy orange and tahini cookies – vegan
- Pre-heat oven to 170°C.
- In a bowl, mix the almonds, cinnamon, cardamom and salt..
- In a separate bowl whisk the tahini, maple syrup, vanilla, orange zest and orange blossom water together..
- Add the wet ingredients to the dry ingredients. And mix well into a dough..
- Take a dessert spoon full of the dough, roll it into the palm of your hands and flatten slightly. Place on a lined baking tray..
- Sprinkle with some flakes of sea salt and put an almond on the top..
- Bake for 12 to 15 minutes remove from oven when the bottom of the cookie is golden brown. Let them cool..
- Enjoy 😋.
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