Recipe of Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Making Recipes Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) – Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. It’s The Curry Paste.
  2. It’s 10 gms Candlenuts (3 Candlenuts).
  3. Prepare 2 Garlic Cloves.
  4. Prepare 3 Shallots.
  5. You need 30 gms Fresh Tumeric.
  6. Prepare 1 Stick Lemongrass peeled.
  7. It’s 1 tbs Ginger.
  8. Prepare 1 tbs Galangal.
  9. You need 1 Small Thai red chili (seeds removed).
  10. You need Produce.
  11. You need 1 Zucchini.
  12. You need 1 Medium Eggplant.
  13. You need 80 gms Enoki Mushrooms.
  14. Prepare 80 gms Shimeji Mushrooms.
  15. Prepare 1 Couple of Handfuls of Beanshoots.
  16. It’s Corriander for garnish.
  17. Prepare Spices.
  18. Prepare 1 Cinnamon Stick.
  19. Prepare 3 Cloves.
  20. You need Others.
  21. It’s 150 gms Firm Tofu (cut into small blocks).
  22. It’s 1 x 270ml Can Coconut Cream.
  23. Prepare 750 ml Vegetable Stock.
  24. It’s 1 tbs Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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