Recipe: Perfect Vegan Sweets Okara Biscotti

Vegan Sweets Okara Biscotti

“How to Make a Recipe Vegan Sweets Okara Biscotti need 12 ingredients and 8 Step”


You can make Vegan Sweets Okara Biscotti use 12 ingredients and 8 step. Here’s how to cook }.

Ingredients make Vegan Sweets Okara Biscotti

  1. You Need 120 grams Fresh okara.
  2. You Need 30 grams or more (to taste) Sugar (Beet sugar).
  3. You Need 20 grams Maple syrup.
  4. You Need 50 grams Apple juice.
  5. You Need 2 grams Apple tea or any other black tea leaves.
  6. You Need 20 grams Almond flour.
  7. You Need 50 grams Raisins, minced.
  8. You Need 30 grams Oatmeal.
  9. You Need 2 grams Cinnamon powder.
  10. You Need 3 1/2 grams ☆ Baking powder (aluminum-free).
  11. You Need 100 grams ☆ Cake flour.
  12. You Need 20 grams ☆ Whole wheat flour (for pastries and sweets).

how to make Vegan Sweets Okara Biscotti

  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
  2. Mix in the ☆ ingredients..
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
  4. See..
  5. Bake in an oven preheated to 190℃ for 20 minutes..
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
  7. Reduce the heat to 120℃, then bake for about 15 more minutes..
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..