Simple Way to Make Any-night-of-the-week Stuffed Peppers (Vegan/Vegetarian/Low Carb)


How to Making Recipes Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps

Stuffed Peppers (Vegan/Vegetarian/Low Carb) – Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They’re nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

  1. It’s 6 Capsicum/Bell Pepper (lids removed).
  2. It’s Filling/In a Food Processor.
  3. You need 400 gms Button Mushrooms.
  4. It’s Small Head Cauliflower (a rice substitute).
  5. Prepare 1 Medium Onion.
  6. You need 2 Cloves Garlic.
  7. You need 2 tbs Tomato Paste.
  8. You need 1-2 Sweet Long Peppers.
  9. It’s 1 tbs Mixed Italian Herbs.
  10. You need 2 tsp Sweet Paprika.
  11. It’s 1/4 tsp Cayenne or Hot Chili Powder.
  12. It’s Handful Parsley.
  13. It’s to taste Salt & Pepper.
  14. It’s For The Baking Tray.
  15. It’s X2 Cans Chpped Tomato or Passata.
  16. Prepare Parsley.
  17. It’s to taste Salt & Pepper.
  18. You need Olive Oil (to your preference).

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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