Easiest Way to Make Appetizing Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

” Step Make a Recipe Vickys Oatmeal Raisin Cookies, GF DF EF SF NF need 12 ingredients and 6 Step”


You can make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF use 12 ingredients and 6 step. Here’s how to make }.

Ingredients make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

  1. You Need 190 grams gluten-free oat flour (I just grind GF rolled oats).
  2. You Need 1 tbsp ground flaxseed.
  3. You Need 60 grams sugar.
  4. You Need 1/2 tsp cinnamon.
  5. You Need 1/4 tsp baking soda.
  6. You Need 1/4 tsp baking powder.
  7. You Need 60 ml coconut milk.
  8. You Need 2 tbsp olive oil.
  9. You Need 2 tbsp maple syrup or golden syrup.
  10. You Need 1/2 tsp vanilla extract.
  11. You Need 45 grams gluten-free whole rolled oats.
  12. You Need 50 grams raisins.

Steps cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
  6. Bake 15 – 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.