You can cook Healthy Gluten-free Vegan pine nut rice cakes use 4 ingredients and 4 step. Here’s how to cook }.

Ingredients make Healthy Gluten-free Vegan pine nut rice cakes

1. You Need 200 grams glutinous rice flour.
2. You Need 60 grams raw pine nuts.
3. You Need 150 grams water.
4. You Need 50 grams brown sugar.

how to make Healthy Gluten-free Vegan pine nut rice cakes

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
2. Heat the water, and add the brown sugar until it's fully dissolved..
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..