How to Make Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Steps Making Recipes Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) – Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

  1. It’s 250 gms Konjac Noodles (prepared as per packet instructions).
  2. You need 300 gms Firm Tofu.
  3. It’s 40 mls Vegetable Stock.
  4. Prepare 2 tbs Light Soy Sauce.
  5. It’s 1 tbs Canola Oil.
  6. Prepare 2 Garlic Cloves (crushed).
  7. Prepare 2 tsp Ginger (grated).
  8. It’s 2 Stalks Lemongrass (grated).
  9. It’s 1 Medium Red Onion.
  10. Prepare 300 gms Broccoli/Broccolini.
  11. Prepare 150 gms Pak Choy/Bok Choy.
  12. You need 120 gms Bean Shoots.
  13. It’s 2 Stalks Green Onion (Spring Onion).
  14. Prepare 1 Small Red Hot Chili.
  15. You need 1 tsp Sesame Seeds.
  16. You need 1/2 tsp Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

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