Recipe of Super Quick Homemade Vegetarian/Vegan Bolognese
How to Making Recipes Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps
Vegetarian/Vegan Bolognese – Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Vegetarian/Vegan Bolognese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian/Vegan Bolognese
- You need 1 small head of cauliflower.
- Prepare 1 lb mushrooms, I prefer a wild mix.
- Prepare 2 cups carrots, shredded or whole.
- You need 1 small yellow onion.
- Prepare 4 tbsp garlic.
- It’s 2 tbsp crushed red pepper.
- You need 1 tbsp dry basil.
- You need 1 tbsp dry thyme.
- Prepare 2 tbsp sugar.
- Prepare 4 cans (28 oz) crushed tomatoes.
- It’s 1 cup red wine.
- It’s 1/2 cup Olive oil.
- It’s to taste Salt and pepper.
Vegetarian/Vegan Bolognese instructions
- Rough chop your cauliflower, carrots,onions and mushrooms..
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
- In a pot heat up about 1/2 cup of oil..
- Add your vegetable mix, herbs and spices and saute until they soften..
- Add your red wine and reduce by 1/2..
- Add your tomatoes and sugar and simmer for about 35/40 mins.
- Serve with your favorite pasta and enjoy!.
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