You can cook Crusted Cheesy Squash Casserole use 12 ingredients and 14 step. Here’s how to make }.

Ingredients cook Crusted Cheesy Squash Casserole

1. You Need yellow squash.
2. You Need Thinly Slice White Onion.
3. You Need Vegan Butter.
4. You Need Bob's Red Mill Almond meal/flour.
5. You Need Silk Soy Milk.
6. You Need Kraft Shredded Triple Cheddar Cheese.
7. You Need Sea Salt.
8. You Need Ground Black Pepper.
9. You Need Cayenne Powder.
10. You Need Organic Bread Crumbs.
11. You Need Pam Olive oil spray.
12. You Need Egg Whites.

Steps cook Crusted Cheesy Squash Casserole

1. Thinly slice 2 lbs of yellow squash.
2. Broil squash and onions in water for 10 minutes.
3. drain in strainer and let set.
4. Melt vegan butter in medium saucepan and add almond flour and stir.
5. Add warm Soy milk to saucepan and stir until thickened.
6. remove mixture from heat.
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
8. Add squash and stir well.
9. Spray Olive Oil Spray onto the Casserole Dish completely..
10. Spoon squash mixture evenly in the casserole dish.
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
13. Bake at 350°F for 25-30 minutes..
14. let cool for 10-15 minutes and serve.