Recipe of Speedy Vegetarian Enchiladas Recipe

How to Making Recipes Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps

Vegetarian Enchiladas Recipe – Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian enchiladas recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Vegetarian Enchiladas Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Enchiladas Recipe is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve that.

You can cook Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian Enchiladas Recipe

  1. You need filling:.
  2. Prepare mini sweet corns, halved lengthwise.
  3. Prepare grated cheddar cheese or vegan cheese if required.
  4. It’s olive oil.
  5. You need garlic, thinly sliced.
  6. Prepare medium yellow bell pepper, sliced into thin strips.
  7. You need medium red bell pepper, sliced into thin strips.
  8. You need large red onion, sliced into thin wedges.
  9. You need Juice of a lime.
  10. Prepare tortillas:.
  11. Prepare Gran Luchito Street Taco wraps.
  12. You need Gran Luchito Refried Beans.
  13. Prepare enchilada sauce:.
  14. It’s Gran Luchito Chipotle Salsa.
  15. You need passata.
  16. Prepare Gran Luchito Smoky Chipotle Fajita & Taco Mix.
  17. Prepare vegetable stock.
  18. You need toppings:.
  19. Prepare Gran Luchito Serrano Green Chillies.
  20. It’s grated cheddar cheese or vegan cheese if required.

Vegetarian Enchiladas Recipe instructions

  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines..
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese..
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
  10. Scatter over the Serrano Green Chillies to serve..

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