Steps to Make Award-winning Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Steps to Make Award-winning Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Making Recipes Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] – Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my entire life. They’re nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook that.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] You can have Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

  1. It’s 630 g Japanese rice.
  2. It’s 0.8 liters water.
  3. It’s 8 ml rice vinegar.
  4. Prepare 3 tablespoons sugar.
  5. You need 1 teaspoon salt.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] step by step

  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]Recipes – It saves money within the long-term also, as you shouldn’t have to go out a lot, you possibly can prepare dinner the same menu in your individual home which could be very beneficial, you possibly can choose the best components and have enjoyable being that prime paid chef in your personal kitchen, well maybe not the high paid bit but the satisfaction and reward you’ll get from your friends will likely be nicely paid sufficient it was for me anyway. I did like getting all the ingredients to that was enjoyable as you get to select your own fresh stuff and that itself makes you are feeling like a real chef! Read Also Recipes

sourche:cookpad