Recipe of Award-winning Rice Croquette (Vegetarian)


How to Making Recipes Rice Croquette (Vegetarian) using 11 ingredients and 8 steps

Rice Croquette (Vegetarian) – Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice croquette (vegetarian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Rice Croquette (Vegetarian) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Croquette (Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.

You can have Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

  1. Prepare 3 cups Steamed Rice.
  2. Prepare 3 Tbsp. Flour (total).
  3. Prepare 1 Tbsp. Butter or Margarine.
  4. You need 1 cup Milk.
  5. You need 1 cup Shredded Cheese (any kind).
  6. Prepare 2 eggs.
  7. It’s 1/2 cup Bread Crumbs.
  8. Prepare Vegetable Oil for frying.
  9. Prepare Salt and Pepper.
  10. Prepare Onion Powder, Garlic Powder (to taste).
  11. Prepare Tomato Sauce (for final presentation to taste).

Rice Croquette (Vegetarian) step by step

  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
  8. Drain on a metal rack. (This makes the croquette texture crunchy.).

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