Recipe of Award-winning Baked Macaroni with egg *Vegetarian
Steps Making Recipes Baked Macaroni with egg *Vegetarian using 7 ingredients and 7 steps
Baked Macaroni with egg *Vegetarian – Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.
You can have Baked Macaroni with egg *Vegetarian using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Macaroni with egg *Vegetarian
- Prepare 250 gr elbow macaroni.
- You need 5 eggs.
- Prepare 1 tsp salt.
- Prepare 1 tsp white pepper.
- It’s 3 spring onions (chopped).
- It’s 250 gr mozarella and cheddar chese (grated).
- You need Margarine for wipping the tray.
Baked Macaroni with egg *Vegetarian instructions
- Boil the macaroni until its tender, put it aside.
- Pre-heat the oven 180°C.
- Prepare muffin tray, wipe it with margarine lightly using cooking brush..
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion..
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full..
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden..
- Serve them with any sauce you like on the side..
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