This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to. I think I only Veggies, herbs, creamy gravy and vegan chicken, in the form of mushrooms + seitan, all baked up. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! You can make Vegan chicken and mushroom pie 🌱 use 8 ingredients and 3 step. Here’s how to}.

Ingredients make Vegan chicken and mushroom pie 🌱

1. You Need chestnut mushrooms.
2. You Need chicken alternative (I used soya).
3. You Need vegan butter.
4. You Need plain flour.
5. You Need 1 teaspoon cornflour.
6. You Need 1 pinch salt and a few punches of white pepper.
7. You Need Puff pastry lid (I bought ready rolled).
8. You Need cashew milk.

Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

Steps cook Vegan chicken and mushroom pie 🌱

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night.

You can make Vegan Crock pot Beans & Garlic Rice 🍚 use 19 ingredients and 7 step. Here’s how to make }.

Ingredients cook Vegan Crock pot Beans & Garlic Rice 🍚

1. You Need Beans.
2. You Need mixed beans.
3. You Need Vegan or Vegtable broth.
4. You Need diced tomatoes.
5. You Need garlic.
6. You Need Diced Onion.
7. You Need Garlic powder.
8. You Need onion powdee.
9. You Need Oregano.
10. You Need Black pepper.
11. You Need salt.
12. You Need Garlic Rice.
13. You Need rice (cooked).
14. You Need Garlic.
15. You Need Butter (vegan).
16. You Need Parsley.
17. You Need Salt & Pepper.
18. You Need Appliances.
19. You Need Crock pot.

how to make Vegan Crock pot Beans & Garlic Rice 🍚

1. Set Crock pot on Low. Add bag of beans, Vegtable/vegan broth, diced onion, and Canned tomato..
2. Add seasoning: Garlic, Garlic powder, Oregano, pepper, salt, onion powder, etc. (Feel free to add less or more based on personal taste).
3. Cook beans in crock pot on low for about 8hrs stiring every few hours..
4. Once beans are finished set to "keep warm" setting..
5. Cook four cups rice in rice cooker or useing a stove top..
6. Once rice is done and set. Add butter, garlic, and parsley. Salt and pepper to taste and fold in ingredients until well incorporated..
7. Great for freezer meals, meal prep, or gatherings!.

You can make S'mores Nice Cream Parfaits use 7 ingredients and 6 step. Here’s how to make }.

Ingredients make S'mores Nice Cream Parfaits

1. You Need 1 jar or tall glass.
2. You Need 2 frozen bananas.
3. You Need 2 organic graham crackers.
4. You Need 4 regular sized vegan marshmallows.
5. You Need 2 tbsp dark chocolate chips.
6. You Need Splash nut milk (almond, soy, cashew).
7. You Need Pinch cinnamon.

Steps cook S'mores Nice Cream Parfaits

1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold..
2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker..
3. Toast the marshmallows and layer them in the jar/glass..
4. Take the nice cream out of the freezer and scoop it into the jar/glass..
5. Continue layering the rest of the ingredients in the jar/glass..
6. Top with more cinnamon and half of a graham cracker (optional)..